Breakfast and Lunch Menu


Menus are subject to change without notice

Lunch prices: $2.50 full price student, 40¢ reduced price student, $3.00 adult price
Breakfast prices: $1.50 full price student, 30¢ reduced price student, $2.00 adult price
Snack prices: 75¢ full price student or adult, 27¢ reduced price student

Download a PDF version of the March Menu HERE.

Menu May 20th-24th

Monday 20th

Breakfast: Breakfast Quesadilla

Lunch: Beef ravioli or cheese ravioli served with fruits and veggies choice of milk.

Tuesday 21th

Breakfast: Strawberry smoothie

Lunch: Beef or black bean nacho served with fruits & veggies choice of milk

Wednesday 22th

Breakfast: French toast

Lunch: Salisbury steak served with fruits & veggies, choice of milk.

Thursday 23rd

Breakfast: Banana muffin square

Lunch: Turkey or beef shephards pie served with Fruit and veggies, choice of milk

Friday 24th

Breakfast: Ham omlet

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.